“Pint of Fearn, please, and a Gunson.” As I make my way back to the corner table beside the cast..
Food & DrinkArticles
Exposed Mag checks out one of the newest additions to the London Road dining scene… When it comes to underrated..
Exposed speaks to Rachel Green, one of a team of three brewers at award-winning Sheffield brewery Heist Brew Co. How..
It’s a bit about capturing the chaos and the character, but also how it all comes together to produce great..
Quayside Market launches on Saturday 9 April in the heart of the canal basin and will feature a host of..
With Sheffield Beer Week making its welcome return to the city, we pay timely homage with a small tribute to..
Next up in our spotlight on the Sheffield beer scene, we grabbed a bev with Andrew and Nathan, brothers-in-law who opened..
Work is underway to create Neepsend Social Club and Canteen, a modern re-imagining of a classic social club brought to..
Last summer, we told you about the planned opening of a second Itchy Pig site and following a spruce up..
One of six street vendors tucked away inside Sheffield Plate, the city’s latest food hall experience, local traders Wingin’ It..
One of the oldest pubs in city, The Ship Inn sits resplendent at the gateway to Kelham Island and, despite..
Sheffield’s only cider-centric bar and urban micro-cidery is set to release its first three batches, produced with apples collected from..
There’s plenty of good pubs in Broomhill; think of The York, The Notty House and the micro wonder that is..
Owners of family-run Sardinian restaurant Domo have today revealed they are set to reopen the rooftop bar in the Krynkl..