Experience the spirit of Sheffield’s Moor Market online
New bar and delicatessen to open at Victoria Quays next month
“It’s a simple concept: chilled out, but high-end” – Interview with Luke’s Place owner
Dyson Place: Bringing something unique to Sharrow Vale Road
Spotlight On: Factory Floor
Steelyard Kelham: Thinking outside the box
Fancy a takeaway? Here’s what’s new on City Grab this month
A Peek Inside Factory Floor Bar
Spotlight On: The Framery
Sheffield pop-up Bench to open neighbourhood hangout in Nether Edge
Summer in the City: 14 things to do in Sheffield before the summer’s out
Grab a local bite! 5 new additions to City Grab
Open for business! 6 new Sheffield spots that opened before and during lockdown
Blend Kitchen expands and moves to new location
Keeping Hoptimistic: How Abbeydale Brewery are coping with the impact of COVID-19
When the Sun Goes Down: Unight Chairman Nick Simmonite on Sheffield’s night-time economy
Sheffield’s pubs, restaurants and museums to reopen on 4th July
“I hope this city can get behind independents, even more so than usual” – Sheffield bar owner James O’Hara on reopening businesses
How Sheffield’s beer industry is trying to stay alive
The story behind Sheffield’s family-run, all-vegan Ajanta’s restaurant
Triple Point Brewery: ‘The support from the people has really kept us going’
Afternoon tea in a box – how you can get the authentic Jameson’s experience at home
Smokin’ Bull is now open for takeaway – here’s how they’ve adapted during lockdown
Ecclesall Road’s Colombo by Ayubowan on adapting and spending its first birthday in lockdown
Introducing Pellizco by Pinch N Pull: Bringing Mexican street food to Kelham Island
Deckards on beers, bao and bringing their famous buns to your door
Grabbin’ a slice with Kelham Island’s Urban Pizza Co.
FirePit Rocks: Feeding the vulnerable, live sports and aiming to be open August Bank Holiday
North Town Deli & Kitchen: Bringing a slice of Italy to Abbeydale Road
Sheffield city centre’s old Josephine’s nightclub could become a gym