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11 November 2024

Exposed Magazine

Sardinian soul food specialists Domo have unveiled a new menu inspired by their recent travels to Sardinia, alongside a cosy new Alpine Spritz Tipi serving Italian winter cocktails, mulled wine and aperitivo nibbles.

Sarah Elliot, one half of the husband-and-wife team who own and run Domo, told Exposed: “We’re excited to share our new menu with everyone. The menu came from our recent travels in Sardinia, picking up new inspo and making use of seasonal produce.”

Sarah tells us some of her personal favourites on the menu include cannolo ripieno all’aragosta – a savoury cannolo filled with lobster and stracciatella with pistachio crumble, topped with a lobster mayo; and cheesecake di manzo con ricotta di bufala – a beef tartare cheesecake with buffalo ricotta, taralli crumble base, and crispy fried egg yolk.

Domo’s menu refresh is inspired by recent Sardinian travels and use of seasonal produce.

Elsewhere on the menu, you can find tortino di razza al pecorino – lightly fried skate wings and pecorino croquettes with lemon and parsley served with a spicy agliata sauce, or if you’re after some homemade pasta, check out their tagliolini con granchio e caviale – a tagliolini pasta with white crab meat made with cherry tomato sauce, crab bisque, lemon zest and caviar from Lake Como.

They’ve also got some stunning-sounding meat dishes on the revamped menu, including coda alla campidanese – slow-cooked oxtail in a rich Cannonau sauce with chestnuts, borettane onions and carrots, served with pecorino mash; and costolette di cervo al mirto – a crusted mixed herb rack of wild venison with myrtle and Cannonau sauce, fried onions, and mash.

A slice of Sardinia in Sheffield.

Found on the ground floor of the heritage-listed Eagle Works building in the bustling Little Kelham development, Domo brings a much-welcome dash of Sardinian spritz to Sheffield.

Since opening in the summer of 2019, the venue has become a huge hit – not least because of their beautiful courtyard space, where customers can snack on pizza, bruschetta, and olives while washing down post-work pints of Menabrea and Aperol Spritz.

Up until this point, their sunbathed courtyard has been more of a summer vibe, but thanks to their new Alpine Spritz Tipi, you can now enjoy Domo’s alfresco drinking all year round.

The new Alpine Spritz Tipi!

The tipi will offer aperitivo cocktails and aperitivo platter boards between 5-7pm for just £7, alongside winter cocktails and mulled wine.

@domo.restaurant