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1 January 1970

Exposed Magazine

Following the closure of The Harley back in April, Sheffield foodie institution Twisted Burger Company was left to find a new home, temporarily setting up at the Wick at Both Ends.

Announcing the news via their Facebook page, Triple Point Brewery and Bar on Shoreham Street, formerly Sentinel Brew House, confirmed that the food institution would be pitching up at their gaff for the foreseeable. Last month, Exposed nipped down to check out the recently revived bar – now complete with a fully refurbed outdoor seating area – and got stuck into the Twisted Burger menu, which recently added a few new treats to their offering.

Despite the change of location, they’re still knocking up some of the finest burgers in the Steel City. The classic triple patty ‘Supersize Me’ burger looked at sumptuous as ever, joined by the ‘Holy Cluck’ – a fried chicken option bursting with chorizo, cheese sauce, buffalo sauce and guacamole. Vegans/vegetarians are, as always, well catered for with TBC and their ‘“Duck” Seazon’ fries topped with seitan, hoisin sauce, sriacha, spring onion and sesame seeds provided the perfect accompaniment, with another shoutout to the moreish veggie-friendly deep-fried queso bites.

Been missing your Twisted Burger fix over the last couple of months? Head on down, they’re open Monday to Saturday 12-10pm (8pm on Sundays), and you can wash them down with an array of ales brewed just yards from your table. We’ll raise a glass to that!

Triple Point Brewery & Bar
178 Shoreham Street,
S1 7SQ
triplepointbrewing.co.uk