Over the next month, eight True North venues will be taking part in a series of special ‘food weeks’ – showcasing a selection of specially-crafted menus based around a specific concept and promoting locally-sourced ingredients.
From the 8-14 October it’s Mussels Week, where you can get a starter of fresh Scottish mussels in a chilli & garlic cream with crusty bread for £6.50. If you’re looking for a main course, you can get a bigger portion with fries for £12.50. See below.
The Exposed team getting stuck into Mussels Week at The Broadfield yesterday
What’s next?
Sausage Week (29th Oct-4th Nov)
Wide selection of locally-sourced sausages and unique recipes.
Game Week (5th-11th Nov)
Local game crafted into traditional and modern meals by expert chefs.
See below for a list of participating venues:
– The Broadfield
– The Devonshire
– The York
– The Riverside
– The Waggon & Horses
– The Blue Stoops
– The British Oak
– Crown & Anchor
To book in advance visit the websites, call 0114 280 8222 or email bookings@truenorthbrewco.uk
