The popular Mowbray Supper Club is making a comeback in September and October, with both dates expected to sell out quickly.
Saturday 18th September is Steak Night, which needs little introduction if you’re a Supper Club regular. It’s an absolute treat of an evening, with top notch ingredients cooked simply but with skill and passion, candlelit feasting, plenty of red wine and a great soundtrack!
The full menu is yet to be released but will star a spectacular Cote de Beouf for two, with an excellent vegetarian feast option also promised.
On Saturday 20th November is a slightly late Feast of All Hallows Celebration, marking the end of an abundant summer and plentiful yield of fruit and the fat of the land through Autumn. Ingredients will be pickled, fermented and smoked – techniques used to preserve supplies for the cold winter months ahead.
Read more and book your place below.
Steak Night: https://shop.themowbray.co.uk/collections/supper-clubs-and-tickets/products/steak-night
The Feast of All Hallows Celebration: https://shop.themowbray.co.uk/collections/supper-clubs-and-tickets/products/the-feast-of-all-hallows-supper-club-saturday-20th-november
