City centre fine dining establishment Silversmith’s have launched an exquisite sounding 4-Course Tasting Menu that’s all about celebrating local produce.
The new menu is designed to take diners on a culinary journey through local flavours with each course meticulously sourced, from the origin of the ingredients to the plates they serve them on – commissioned from local Sheffield ceramist, Pots by Prince.
The scallops used in their first course, for example, are hand dived and bathed in dripping from Wortley Wagyu before searing on hot coals and finished with wild foraged herbs from Bello Wild Food, making every bite packed full of flavour.
Launching the new menu, Silversmith’s said: “In our constant endeavour to bring innovative and memorable dining experiences to our patrons, we are thrilled to announce the launch of our exclusive 4-course tasting menu. This new offering is a testament to our commitment to culinary excellence and our ethos of supporting local farmers and producers.
“Our new tasting menu is a carefully curated journey that highlights the best of what our local countryside has to offer. Each course has been thoughtfully designed to showcase the freshest, seasonal ingredients sourced directly from local farms and producers. This not only ensures the highest quality and flavour but also supports our community and reduces our carbon footprint.
“Guests can look forward to an extraordinary dining experience that combines traditional techniques with modern culinary innovations. Our talented chefs have poured their passion and expertise into creating a menu that is both exciting and comforting, offering a symphony of flavours that promise to delight the senses.”
The Tasting Menu is 4 courses for just £39 per person and is available every Saturday from 5:15pm with a vegan set menu also available. The Menu will change every 4 weeks and also includes homemade bread on arrival and an intermission course. Book your table here: https://silversmithsrestaurant.co.uk/book
