Riverside is having an international food day!
This will be a culinary exhibition that showcases the cuisine of locales far and exotic. Taking place from the 24th until the 30th of June, this event proves you don’t have to travel far to get a taste of India, France, South America, or even Spain.
So if your tastes run to the romantic, why not enjoy an evening dish of Puttanesca, or if you are out for the night with your mates, why not share a tapas? This is an exciting opportunity for our patrons to sample the internationally appetizing endeavours of our executive head-chef Andy Burns in all their esculent glory.
Standard menus are also available and diners are advised to book their tables in advance.
Riverside is also proud to boast a selection of craft beers and shows it support for local breweries.
