Bringing the West Street heat

Independent smoke BBQ restaurant Firepit BBQ opened its doors to the public on Friday 26 May. Situated at 138 West Street, the venue prides itself on using only locally-sourced meats with all dishes prepared fresh on the premises.

Head chef Matt Eggo, who has strong experience in steakhouses and BBQ restaurants, recently returned from a three-week tasting to Canada and is looking forward to bringing some innovative new ideas to the menu.

He told Exposed: “FirePit BBQ is set to take the ‘smoke BBQ’ concept to another level. Though Sheffield has a growing number of steak house-style chains, this is going to allow me to truly wow the local audience with ideas I picked up in Canada.”

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