Street food specialists Pinch N’ Pull recently launched their first kitchen takeover at S17 Bistro, adding another mouthwatering event to the city’s foodie calendar.
The inaugural collab night saw the Sheffield-based caterers joining forces with the head chef at S17, Ben Shutt, in creating an innovative, gluten-free 8-course tasting menu exploring delicacies and flavours from a range of countries.
Following a sellout success, the kitchen takeover returns next month, 7 February, promising another taster menu of fusion dishes influenced by British, Mexican, French, Sicilian, South American, Korean, German and Middle Eastern cuisine.
Once again, the evening has sold out in advance but you can keep up to date with the next event on the Pinch N’ Pull website or by liking the Facebook page.
