As one of the world’s richest culinary hubs, it can be difficult to imagine a restaurant bringing something genuinely fresh and exciting to the table of London diners. La SPOT accomplishes this feat with resounding pizzaz.
Every great foodie story needs a protagonist, and at this brand new Soho restaurant, the hero ingredient is brioche. Uniting brioche and tapas to create daring infusions that stimulate cravings, La SPOT is on a mission to make bread sexy.
The result is an indulgent range of exciting lunchtime dishes that appeal to all of our senses collectively.
The jewel in La SPOT’s crown is arguably its Octopus Hot Dog, which consists of a slow-cooked octopus tentacle enriched through onion marmalade with Makato cheese, potato julienne and hot paprika.
Dishes are meticulously loaded with flavourful accompaniments that ooze character, challenging
you to take a picture before they’re devoured.
Born from cravings, La SPOT’s three founders built the restaurant from scratch using their shared obsession for brioche, tapas, and wine, as well as a passion for French and Spanish culture.
La SPOT was inspired by a mission to recreate the spirit of Spanish indulgence in London, and was brought to life by husband and wife restauranteurs hell-bent on bringing the temptation of full flavours into the heart of the city.
The main dishes include:
OXTAIL AND CHEDDAR
Pulled oxtail with red wine sauce, cheddar, black pepper, and wild rocket – £11
RED PRAWNS
Red prawns cooked with kimchi, fresh ginger, and crispy rice – £12
VEGETARIAN/VEGAN
Sauted vegetables with garlic, green apple, tomato juice and goat (or vegan) cheese – £9
OCTOPUS HOT DOG
Slow-cooked octopus leg in onion marmalade with Makato cheese, potato julianne and hot paprika – £14
If brioche is the star of the show, it has an exceptionally strong supporting cast. La SPOT balances its tapas with other eye-catching starters, helping to pack plenty of versatility within its menu.
Another unmissable dish is the Patatas Cheddar and Jamon, which features an Iberian twist on traditional loaded fries that’s strong enough to be a main event in its own right during any city lunchtime for urban professionals or tourists alike.
Simple, But Never Boring
Many of La SPOT’s flagship dishes involve making a simple menu item unforgettable. The Oxtail and Cheddar Burger doesn’t have to be packed to the brim with rich cheddar, black pepper, and wild rocket topped off with red wine sauce to be a hit for most restaurants, but it’s these meticulous details that turn a great meal into an unmissable one.
La SPOT’s ‘simple, but never boring’ mantra has helped to take its brioche creations to new levels. The restaurant’s skilled chefs have worked to utilise the rich, buttery textures of the bread as the perfect complementary ingredient to their flavour-filled menu items to deliver a dining experience like no other throughout the capital.
The result is an intuitive menu that’s designed to stimulate your cravings from lunch into the evening. Where other small plate restaurants have struggled to create an all-day venue for amazing food, La SPOT thrives long into the evening.
Accompanying evening dining, La SPOT boasts its very own cosy bar, Wine SPOT, where nightcaps can multiply and you can access a rich pairing of quality wines to help to shake off the stresses of the day.
Wine SPOT also boasts a strong range of cocktails that are in-tune with its Spanish roots.
Equipped with a strong variety of wines and cocktails, this is set to be your next favourite hub whether you’re eating lunch or seeking a nightcap.
Pairing Soho’s Vibrancy
La SPOT has successfully paired the character of the finest Iberian tapas experiences with the soul of Soho, and a modern London that’s full of vibrancy and attitude.
This philosophy has paved the way for a foodie hub that caters to everyone, from business professionals, to weekend visitors, to passionate foodistas seeking the next great dish.
This is that’s designed to be experienced at every touchpoint, to be Instagram-ready without the gimmicks, and to be your next favourite indulgent foodie hub that appeals directly to your deepest cravings.
From Spain to Soho, La SPOT is about food with a difference, and your lunchtimes will never be the same again.
More Than a Meal
Great restaurant experiences are about more than just food. La SPOT is carefully crafted to be a feeling, a craving, and a conversation.
The dining experience crafted by La SPOT is designed to engage directly with every visitor in a playful and witty way. Whether it’s a napkin frivolously playing up to the irresistible aesthetics of the food, or a takeaway bag musing on whether you’ll resist wolfing your meal down, your every interaction with La SPOT becomes a seamlessly engaging experience.
In creating unforgettable interactions, La SPOT transcends the confines of a restaurant, and instead becomes an experience that’s full of sharable moments.
Where: 18 Charlotte Street, London, W1T 2LZ
When: April 2nd, 2025
Website: https://laspotlondon.co.uk/
Instagram: https://www.instagram.com/laspot.london
