Do you have a sweet tooth? Are you looking for delicious, creamy dessert recipes that satisfy your cravings? Look no further. This article has the perfect selection of creamy dessert recipes that are sure to please. From ice cream sundaes to frozen custard pies, these decadent desserts will make any occasion memorable.
So get ready to indulge—here are some of the most delicious creamy dessert recipes.
Chocolate chip ice cream sandwiches
This classic treat is sure to be a crowd-pleaser.
Ingredients
- 2 cups chocolate chips
- 1/2 cup butter, melted
- 4 tablespoons sugar
- 1/4 teaspoon vanilla extract
- 12 slices of white bread
Instructions
Preheat the oven to 375ºF. Line a baking sheet with parchment paper or aluminium foil.
Mix the chocolate chips, butter, sugar, and vanilla extract in a medium bowl until well combined.
Spread a generous amount of the mixture onto each slice of bread. Place on a prepared baking sheet and bake for 8-10 minutes or until golden brown.
Let cool for 5 minutes before assembling. Serve and enjoy.
Peppermint crisp tart
This tart is a showstopper with layers of chocolate and peppermint.
Ingredients
- 1/4 cup butter, melted
- 2 tablespoons sugar
- 2 cups crushed graham crackers
- 1 can of sweetened condensed milk
- 1 teaspoon peppermint extract
- 4 ounces of semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions
Preheat the oven to 375ºF. Line an 8-inch tart pan with parchment paper or aluminium foil.
Mix the butter, sugar, and graham crackers in a medium bowl until well combined. Press this mixture into the bottom and sides of the tart pan.
Combine condensed milk, peppermint extract, and chocolate chips in a separate bowl until well blended. Pour this mixture into the prepared crust. Bake for 15-20 minutes or until golden brown. Let cool completely before serving.
In a small saucepan over low heat, melt together heavy cream and remaining chocolate chips. Once melted, spread over the cooled tart. Serve and enjoy.
Tiramisu ice cream cake
This creamy and dreamy dessert is sure to be a hit.
Ingredients
- 2 pints vanilla ice cream
- 1/4 cup brewed espresso, cooled
- 1/2 cup strong coffee liqueur, divided
- 2 tablespoons cocoa powder
- 1 package of ladyfingers
Instructions
Line an 8-inch springform pan with parchment paper or aluminium foil. Scoop the ice cream into the prepared pan and spread evenly. Drizzle with espresso and half of the coffee liqueur. Sprinkle it with cocoa powder. Place in the freezer for at least 3 hours or overnight until firm.
Once frozen, remove from the pan and place on a serving plate. Dip each ladyfinger in the remaining coffee liqueur, then layer them around the edges of the ice cream cake. Serve and enjoy.
Peanut butter lasagne
This creamy peanut butter lasagna is a must-try.
Ingredients
- 1 package of cream cheese, softened
- 1/2 cup smooth peanut butter
- 2 tablespoons honey
- 1/4 teaspoon ground cinnamon
- 3 cups heavy cream, divided
- 6 ounces semi-sweet chocolate chips, melted and cooled slightly
Instructions
In a medium bowl, beat the cream cheese, peanut butter, and honey until light and fluffy. Beat in the cinnamon and set aside—whip 2 cups of the heavy cream in a separate bowl until stiff peaks form. Gently fold into the cream cheese mixture until combined.
In an 8×8-inch baking dish, spread half of the cream cheese mixture over the bottom. Drizzle with melted chocolate chips. Top with remaining cream cheese mixture and spread evenly.
Wash the remaining 1 cup of heavy cream in a medium bowl until stiff peaks form. Gently spread over the top of the lasagna. Chill for at least 3 hours before serving. Enjoy.
Trifle
This trifle is filled with layers of sweet, creamy goodness.
Ingredients
- 2 cups heavy cream
- 1/2 cup confectioners sugar
- 2 tablespoons vanilla extract, divided
- 6 ounces Ladyfingers, cut in half lengthwise
- 1 banana, sliced into thin rounds
- 4 ounces of cream cheese, softened
Instructions
In a large bowl or stand mixer, beat the heavy cream and confectioners sugar until stiff peaks form. Add one tablespoon of the vanilla extract and whisk to combine. Set aside. In an 8×8-inch glass dish, layer the ladyfingers, the banana slices, and the remaining tablespoon of vanilla extract.
In a separate bowl, beat the cream cheese until light and fluffy. Spread over the banana slices. Spoon the whipped cream over top of the cream cheese layer. Chill for at least one hour before serving. If you would like to add a personal touch you can use a whipped cream charger from Nang Wizard for decoration. Enjoy.
All things considered
No matter what your sweet tooth desires, these creamy dessert recipes will satisfy you. Whether it’s a decadent peppermint tart or an indulgent tiramisu ice cream cake, you will find something to please every palate. These desserts come together quickly with just a few simple ingredients and yield mouth-wateringly delicious results. So give them a try and whip up something delicious today.
