Collier’s Market is a new artisan street food and independent makers market coming to Ecclesall Woods this weekend (Saturday, 1 October and Sunday, 2nd October).
The new market, named after the ‘Wood Collier’s Memorial’, plans to blend ‘community and local business whilst recognising the heritage and history of the woodland.’
Situated in the heart of Ecclesall Woods, marketgoers will discover handpicked craft makers, award winning street food traders and delicious drinks within the superb woodland setting.
Street food vendors lined-up for the inaugural event include Salty Dogg, Chef Stef, Burrito Box, Shoot the Bull, Dirty Chicken, B’ Reyt Pizza, Icarus and Apollo and Sunshine Pizza.
The market is open Saturday 1st October, from 11am – 6.30pm, and Sunday 2nd, from 10am – 4pm. For more info, head over to the event’s Facebook page here.
