Syn, a new fine dining restaurant and cocktail bar on the corner of Alma and Russel Street, across from the Grind Cafe, is set to take its place in the area’s thriving bar and restaurant scene today (13th October)!
The new independent restaurant has been a long time in the works, but with the appointment of former Raffina head chef Reece Elliot, they are now finally confident to showcase the venue’s mouth-watering menu.
Operations Manager, John Gordon, told Exposed: “It’s been a labour of love getting here. We took the site over in January last year, and there’s been a few ups and downs, but I love the overall aesthetic and look of the place now.
“We’ve got striking elements within the restaurant that I think should attract customers – no expense has been spared in making sure that the delivery meets ours’ and the customers’ expectations. I’m feeling incredibly positive.”
The new lunch and dinner menus can be found on Insta here and include plenty of gluten free, veggie and and vegan options, as well as starters like smoked venison tartar, mains including aged fillet of beef braised ox cheek and loadsa decadent desserts.
They have also created an extensive cocktail list including homemade infusions.
“As well as beers that marry to the food, we’ve also got an extensive cocktail menu, which Charlie, our bar manager, has created. He’s generated a list of over 30 different drinks and he’s doing his own infusions on site as well. He’s actually got some custard vodka on the go at the moment!” added John.
Syn’s grand opening is today, 13th October.
