The Sheffield Cook Book – Back for Thirds

Readers devoured the first Sheffield Cook Book and demolished the second, so now our pals over at our sister company, Meze Publishing, are bringing you the next instalment – The Sheffield Cook Book: Back for Thirds.

Showcasing some of the best foodie destinations Sheffield has to offer, this newest book features 45 businesses who all work hard every day to provide their customers with ‘reyt good service’.

Lizzy Capps, Social Media and PR manager at Meze, said: “You may recognise some names from the first two instalments – they’re just so good we wanted to include them again!

Luke French’s Meat & Potato Pie – Henderson’s Relish. Photo by Timm Cleasby

“These sit alongside new additions we also thought worthy of a mention. With plenty of these establishments being family-run, including one that dates back several generations, and some partnerships between friends in the mix, there’s a lovely sense of personality to be experienced here.”

From brunch spots and cosy cafés to bustling restaurants and sweet treat stops, consider this the handbook on how to spend the perfect day sampling just a fraction of the greatest food Sheffield has to offer.

There are also plenty of opportunities to enjoy cuisines from all over the world, with Chinese, Indian, Sardinian, Nepalese and more all represented within its pages. To list just a few of the places you can visit, we have Bamboo Door, Hungry Buddha, Konjo, Sorrel’s Cocoa Bakery, and True North.

Doughboy Chocolate Chip Cookies. Photo by Ellie Grace Photography

Every chapter includes an in-depth look into each business, stunning photography, and at least one recipe, so you can try these dishes for yourself in the comfort of your own home too.

For cleansing the palate there are also recipes for brewing coffees, fruit teas and spiced hot chocolate, mixing cocktails, and there are even some beer and wine pairings, all dotted throughout.

Lizzy added: “Some of Sheffield’s restaurants, bars, and pubs are jewels in the crown of Yorkshire’s food and drink scene, and with new venues constantly opening across the city, it’s only going to get better.

Gong-Po Chicken – China Red. Photo by Ellie Grace Photography

“We’re proud of our little neck of the woods, so much so that we wanted to refresh readers on what exactly there is to love here, which is why we created The Sheffield Cookbook: Back for Thirds.”

The Sheffield Cook Book – Back for Thirds is a 240-page paperback and retails at £20. It will be available to purchase from www.mezepublishing.co.uk, bookshops including Waterstones and Amazon.