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New Kids on T’Block

South Street Kitchen
Perfect for: Homemade hummus.

Husband and wife team Tim and Rachel opened South Street Kitchen towards the end of March at the renovated Park Hill complex, offering superb panoramas of the city centre. Just a short walk from the train station, the menu is inspired by Middle-Eastern cuisine and aspires to be as environmentally sustainable as possible. With a focus on strong ethics and affordability, they offer a range of vegetarian/vegan meals, serve Dark Woods coffee, and provide fully compostable containers and cup for takeaways.

19-20 South Street, S2 5QX




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