Park Hill: Looking Back, Moving Forward

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Rachel Cornish, co-owner of the recently opened South Street Kitchen at Park Hill: “A few people have asked us why we chose this location, sometimes with a very surprised tone. But when you get people to come over and visit, to see the views and the space, they instantly get it. It’s actually quite green up here and you can either sit inside to admire the views, or grab a takeaway and sit behind the train station looking over the city. Obviously it’s hard to remove the bad image some people of have of Park Hill, but I really like the idea of opening a place that brings people to an area. The feel here is of a community that is really striving to be a community, and it’s hugely exciting to be part of that.”

Next: Mark Latham, Urban Splash Regeneration Director

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