N’awww, Peddler is growing up fast, ain’t it? Four years ago this month, the first Peddler night market took place..
Hotel and steakhouse set for former Halifax Building Society
Spring opening for new Victoria Quays bar and restaurant Cormorant
Come Dine With Inox
Silversmiths food review: warm, welcoming, stylish…
Domo brings a taste of Sardinia to the Steel City
Burton Street celebrate their 10th annual Christmas Market
Small plates and inclusivity order of the day for new Abbeydale Road restaurant
Oh, Happy Graze!
Heritage, fondue and American comfort food – the rebirth of the Saw Grinders Union
Noosa: A welcome spot of sunshine in Kelham Island
Kpasa’s back: We review the return of a Sheffield food favourite
Twisted Burger finds new home at Triple Point Brewery
Foodhall: Breakfast & The Breakfast Club
The finest sushi in town: Edo Sushi @ Cutlery Works reviewed
5 reasons to visit Kelham Island’s Graffiti Bar & Kitchen
Spotlight on: Dead Donkey
Inside OISOI’s new city centre food hall
Food Review: Bungalows & Bears go Vegan
Piña launches new spring menu with 25% off
Eat out for a fiver as Dine Sheffield returns
5 things we know about Castlegate’s new venue Kommune
Pieminister’s Festival of Pie
Sheffield Food Festival returns!
The Library Cafe owner on his new venue, the Sheff music scene and the future of Attercliffe
First look inside new city centre cafe Ambulo
Opening date for Ecclesall Road’s Amaro Lounge
Lucky Fox to go meat-free on Monday and Tuesdays
Indie pick: The Library Café
Food Review: Smokin’ Bull
Rafters: 5 fine dining myths debunked
Pieminister launch Black Pie Day in aid of Shelter
Real Junk Food Project launches Food Works, Not Food Waste project
Cargo Hold an “excellent and welcome addition to the Sheffield restaurant scene”.
Spotlight On: Barrowboy
Mediterranean restaurant opens at Fox Valley
Spotlight on: Kollective Kitchen
Mowgli Street Food to open on Ecclesall Road
Dine Sheffield returns for October
Victorian-inspired cocktail bar to open on Ecclesall Road
Peddler to celebrate 4th birthday with expanded site
The Parmo comes to Sheffield
Vegan pie restaurant to open on Abbeydale Road
A new dining and drinking experience to pop up in Sheffield
Veg Out returns to Peddler
Food Review: Turtle Bay
8oz Burger Co closes down
Food Review: The Tickled Trout
5 new places opening in Sheffield this month
Coronavirus Sheffield live blog: Support our independents!
Food
Articles
Sheffield’s first dedicated Parmo house has arrived on Ecclesall Road. Originating in the north-east of England, the parmo combines pizza..
The School of Artisan Food is a haven for food lovers of the kind who enjoy creating their own culinary..
A vegan pie shop is set to open in Sheffield in October, taking the place of the recently-closed Burger Garden on..
‘Bench’, founded by Tom Aronica (food) and Jack Wakelin (drinks), is a new supper club concept launching on 24 November at..
Veg Out returns to Peddler on 18 August for its third no-meat-all-veggie food event. From 12pm to 11pm, the free..
The Place With now in excess of 40 venues dotted around the UK, it was surely only a matter of..
8oz Burger Co on Leopold Street has announced its closure via social media over the weekend, as the doors finally..
The Place The Tickled Trout in Barlow is the kind of restaurant you’ll kick yourself for not visiting sooner. Chef/owner..
Sheffield’s food and drink scene is absolutely thriving at the moment. With new places popping up all over the place, it’s..
Whether you’re self-isolating, recovering or simply need some bits and bobs, Sheffield’s independents are here to help you. In supporting..
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"This is music for Friday night and Sunday morning; for the individual and the collective; for the heart and the head."
Aaron Jackson gets to grips with the latest offering from Jarvis Cocker, exploring the impact of PULP and the artist's relationship with his hometown while doing so.
Review: Jarv Is... - Beyond the Pale - Exposed Magazine
www.exposedmagazine.co.uk
It is perhaps trenchant that Beyond the Pale has arrived right at the trough between the peak of the first..
