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Silversmiths food review: warm, welcoming, stylish…
Noosa: A welcome spot of sunshine in Kelham Island
Kpasa’s back: We review the return of a Sheffield food favourite
The finest sushi in town: Edo Sushi @ Cutlery Works reviewed
Food Review: Bungalows & Bears go Vegan
Food Review: Smokin’ Bull
Cargo Hold an “excellent and welcome addition to the Sheffield restaurant scene”.
Spotlight On: Barrowboy
Sheffield’s newest vegan eatery: Red Haus Food Review
Food Review: Butta La Pasta
Food Review: Turtle Bay
Food Review: The Tickled Trout
Food Review: The Botanist
Food Review: Bocelli 1831
The School of Artisan Food
Food Review: Courses
Food Review: OHM
Food Review: Graze Inn
Review: Bottomless Brunching at Revolución de Cuba
Food review: Fire Pit BBQ
Food Review – The Cricket Inn
Food Review: La Mama
Food Review: Năm Sông
Food Review: Cubana
Food Review: The Milestone
Food Review: The Sportsman
Food Review: Lavang
Food Review: Brocco on the Park
Food Review: Inox Dine
Exposed Visits: Jöro
Review: Marco’s New York Italian
Food review: Sentinel
Food review: Longhorns BBQ @ Head of Steam
Review: The Summer House
Food Review: Fear X Loathing
Food Review: Fahrenheit Bar & Grill
Food Review: The Devonshire Arms
Inox Dine – A Celebration of Truffles
Review: Bill’s
Review: Butler’s Balti House
Deliveroo Smoke BBQ Review
A Safe Bet: Beer Tasting Dinner @ Napoleons
Pickled Pair takes the spice route to Ashoka
Review: Brocco On The Park
Food Review: Trippets
Ashoka
Craft & Dough
The Mediterranean, Sharrowvale Road
Food Review: Yankees
Noodle Doodle
Food Reviews
Articles
I was invited to sample the swanky new Silversmiths on a chilly Wednesday evening – it certainly didn’t disappoint. Having..
The former owners of Peppercorn have upped sticks and moved to Kelham Island, bringing with them a glorious spot of..
After a few years of silence following the closure of their legendary Glossop Road establishment (Est. 1991.), Kpasa have reopened..
As the dust settles on the opening of indoor market Cutlery Works we thought we’d take a closer look at..
We thought we’d head down to Bungalows and check out their stellar new menu! Before you ask, yes, they’ve still..
Stroll down Fargate, drop a right onto Leopold Street and bang opposite the hotel of the same name, you’ll find..
Revitalising a building that has been left empty for decades, Cargo Hold has a mission to deliver vibrant, full-flavoured Mediterranean-inspired..
Since opening its doors in late-August, Abbeydale Road “neighbourhood bar” Barrowboy has already established itself as a popular port of..
Abbeydale Road’s new vegan café and book shop Red Haus opened this week (9 October) – we thought we’d nip..
The Place Unit Sheffield is best described as a hidden gem of Sheffield city centre. It’s just a short walk..
The Place After making its name as The Old House, a venue known largely for cocktails and pies, The Devonshire..
The Place A recent addition to the vibrant international food scene on London Road, the philosophy at Butta La Pasta..
The Place With now in excess of 40 venues dotted around the UK, it was surely only a matter of..
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"This is music for Friday night and Sunday morning; for the individual and the collective; for the heart and the head."
Aaron Jackson gets to grips with the latest offering from Jarvis Cocker, exploring the impact of PULP and the artist's relationship with his hometown while doing so.
Review: Jarv Is... - Beyond the Pale - Exposed Magazine
www.exposedmagazine.co.uk
It is perhaps trenchant that Beyond the Pale has arrived right at the trough between the peak of the first..
