An ode to the Steel City and ten things that we’ll never EVER take for granted again. In no particular..
All posts by Joe Food
With July 4th being heralded as the date when many of Britain’s pubs and bars will finally reopen their doors..
To this day, Sheffield’s 1980s music scene remains a revered era for the city with a cultural impact that has..
The team behind Sheffield live music hotspot Café Totem are collaborating with recently opened events space Sidney&Matilda on a new..
Shift over, Bublé – the true voice of modern day festive celebration has arrived with the Christmas album you never..
Unfortunately, the big man was too busy to speak with us this month and kindly rejected our offer of a..
Terrifying audiences since 1989, The Woman in Black is the second longest-running West End play (surpassed only by The Mousetrap)..
The globetrotting author and travel journalist Simon Reeve talks to Exposed about the insights gleaned from visiting over 120 countries..
In his first Sheffield solo show for over five years, celebrated local artist Kid Acne combined his two key creative..
For this year’s Sensoria Festival, you’ll be able to attend a free exhibition showcasing the work of renowned Sheffield photographer..
Reprising a working relationship that has borne award-winning fruit such as Dead Man’s Shoes [2004], The Stone Roses: Made of..
Two things consistently guaranteed to generate public interest in Sheffield: Park Hill flats and Richard Hawley. Combine the two then..
After over a decade of life inside the indie-folk sphere with Slow Club, Rebecca Lucy Taylor has achieved a long-held..
Words: @JosephFood Where escapism from the toils of life depicted so adroitly in his lyrics may once have been found..
Rafters Sheffield has been top of the Steel City fine dining game since the 90s and it'll be back with a whole host of innovative new dishes to treat foodies with in May. 😋
Rafters: Paying tribute to a Sheffield dining institution - Exposed Magazine
www.exposedmagazine.co.uk
Rafters is a Steel City icon. Guided by the Bosworth brothers, it burst onto the restaurant scene in the 90s, and..
