Anchorage Bar and East Coast Kitchen

Anchorage Bar and East Coast Kitchen Opens in Sheffield.

 

The unstoppable force that is Rootstock Trading Company is gearing up for another addition to its fabulous family – in the form of Anchorage Bar and East Coast Kitchen.

 

Launching on 24th August in the old Fitzwilliam & West building within West One Plaza, the venue will offer two levels – a bar and deli downstairs and the East Coast Kitchen upstairs.

 

 

On the drinks front, expect the likes of craft beers and cocktails to play a major part, whilst the menu will see a strong focus on seafood – such as lobster from a live tank and shrimp by the half pint – along with everything from sharing deli meat platters cured on site to subs, pork and veal meat balls and Tomahawk steak.

 

It’s the third venue in the city for Rootstock – adding to popular haunts The Harley and The Wick at Both Ends – and ultimately creating something of a social Sheffield triangle. Needless to say, it’ll also look the business – with the likes of reclaimed furniture, Chesterfield booths and parquet flooring, original cotton mill boxes, and an American railway sign complete with an authentic bullet hole, all helping to create a quality, yet welcoming eating and drinking environment.

 

All in all, it looks set to be a cracking addition to both West One and the city. Head to www.facebook.com/Anchoragebarandkitchen for more and follow them on Twitter @Anchorage_Bar for the chance to win one of 100 half price meals during opening week.

 




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