Each month, Exposed tucks into some of the best scran in Sheffield and finds out what makes it so good. First up: folded pizza sarnies that’ll change your lunch game, courtesy of Kelham Island slice-slingers and good vibes specialists, B’ Reyt Dough. We spoke to head honcho, Luke Othen, who told us about the doughy beauts that are front and centre of their new lunch menu…
Be honest – was this creation born out of genius or a hangover?
We actually started off making chip butties for a quick staff snack during a rush. They were so good, every shift just turned into a competition to see who could make the best butty with the wackiest fillings.
What kinds of fillings are we talking?
We’ve got plenty of options for everyone and we’ll be adding a new special sandwich every month. Our menu starts with simple, fresh ingredients to make Italian classics like a caprese sandwich, or jumbo sandwiches packed with cured meats and our homemade sauces.
How messy are we getting here? Should we be bringing wet wipes or just wearing black?
If you want to cover your folded pizza in sauce and dive in headfirst, we won’t judge when you’re covered head to toe!
You’re running this as a meal deal from 12–4pm – what’s in the deal and how serious is the value for money?
These top-quality sandwiches are made fresh to order in our woodfired oven, using the same homemade, 24-hour proofed dough we use for our pizzas. Our sandwiches start from just £6, and for a small extra cost you can upgrade to a meal deal, which includes fries and one of our homemade sauces.
You’re opening earlier on weekends now – what was the thinking? Did the people demand carbs at noon?
We’ve always opened from 2pm at weekends, but after having everyone banging on our shutters from 12, we thought it was only fair to give the people of Kelham what they want! It’s the perfect way to start your weekend, whether you’re fuelling up before heading out to the Peaks or lining the stomach before a day session round Kelham!
What can people expect from the launch party on Sunday 2nd November – music, discounts, general chaos?
To launch our new menu and get the pizza/sandwich party started, we’re offering a free pint, cocktail can or soft drink with every sandwich purchased. Tunes, freshly made sandwiches and good vibes!
What do you recommend washing it down with – soft drink, pint, nap?
Perfect to eat in with a locally brewed pint or a coffee. We’ll wrap it up for you to go if you’re just refuelling and in a rush.
For anyone who’s still not visited – what makes B’ Reyt Dough different from the rest of Sheff’s pizza gang?
Our motto is: ‘Italian craft, Yorkshire graft!’ Sheffield has an amazing foodie scene – especially when it comes to pizza – and we’re proud to be part of it, offering some of the best Neapolitan-style pizzas in town with a good old Yorkshire twist. We’ve gained so much experience since starting out at food festivals over four years ago – and after the best two years in our cosy, friendly restaurant, it’s time to raise the bar and step it up a level.
Web: breytdough.com
Follow: @breyt.dough
Pop in: Unit 12, 92 Burton Rd, Neepsend, S3 8BX
