Food

From tracking down Castle Market's best porterhouse steaks to breaking news of Jarvis's Caramac addiction, Exposed has a history of foodie expertise as rich as our homemade gravy.  

 

Find out more about the city's kitchens and dinner tables with our in house food bloggers. Don't forget to try the steak!  

barrels 14th May 2013 Steel to Beer - Steel City Beer

The kind chaps at the Sheffield Brewery Company had Exposed  round to find out more about the...

  • Beer Revere
  • Food

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Napoleons Restaurant Clare 10th May 2013 Wellington wins Napoleon's Food Fight

I always love being asked if I would like a drink at the bar before sitting down for food. In a...

  • Food
  • Clare's Blog

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Showroom Tite 1st May 2013 Cinnamon Cinema - Showroom's Veggie Nom

“How do you like them apples?” Showroom Sous Chef, Jon Tite, has been announced as one of...

Harley Burger Clare Post 1st May 2013 Has tha got Beef? Burger Time at The Harley

Twisted Burger Company at The Harley has been keeping Sheffield in American style food...

  • Clare's Blog
  • Food

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Tales from the Cucina Steak Fiorentine 25th Apr 2013 How to Fry the Perfect Steak - Nonnas Tales from the Cucina

You’ll need to raise the temperature if you want to meet the challenge of this month’s...

  • Tales from the Cucina
  • Food

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Nonnas Tales From The Cucina Mushroom Risotto 9th Apr 2013 Cook an authentic Italian Risotto with Nonnas' Tales from The Cucina!

*Kisses reader on both cheeks, gets excited about football, wobbles off on a bicycle munching...

  • Tales from the Cucina

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Carluccios review 11th Mar 2013 Mambo Italiano

It's barely 7pm on a Tuesday night in Meadowhall and Carluccio's is positively heaving....

  • News
  • Restaurant
  • Food

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veggie showroom news item 11th Jan 2013 Veggie Cuisine At The Showroom - Jon Tite Speaks!

We sat down and had a chat with Jon Tite, the Showroom's Sous Chef and organiser of the...

Little Mesters 13th Aug 2012 Serving Up A Mester Class

The former industrial area of Kelham Island is best known for its traditional pubs and real...

  • News
  • Clare's Blog
  • Food

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